Introduction to Subarctic Permaculture Course

Learn how to grow healthy, nutritious food and increase biodiversity and food resilience by co-creating efficient, sustainable, organic gardens through working with natural patterns. Emphasis on practical plant growing tips for growing sustainably under sub-arctic conditions.

Food System Theme:

  • Production and Harvesting

Resource Theme:

  • Training

Reach:

  • Community-Level (Marsh Lake)

Host | Contact:

  • Program Coordinator, Jennifer Harkes | Yukon College (Continuing Education Program) | jharkes@yukoncollege.yk.ca | 867-668-8876

Is something not quite right here or do you have a planning resource that you would like added to the list? Leave us a comment or email us at info@aicbr.ca.