Traditional Land Use Health Study

The community conducted nutritional testing on tomatoes produced to be made aware of the quality of their locally grown greenhouse foods. The nutritional test results proved that community-grown tomatoes are comparable in nutritional value and quality to market tomatoes. Carmacks-grown produce is better because fuel is not burned to import it and so greenhouse gasses are not created, unlike imported produce.

Food System Theme:

  • Production and Harvesting

Resource Theme:

  • Research

Reach:

  • Community-Level

Host | Contact:

  • Little Salmon Carmacks First Nation | graystonconsulting@gmail.com

Is something not quite right here or do you have a planning resource that you would like added to the list? Leave us a comment or email us at info@aicbr.ca.