The community conducted nutritional testing on tomatoes produced to be made aware of the quality of their locally grown greenhouse foods. The nutritional test results proved that community-grown tomatoes are comparable in nutritional value and quality to market tomatoes. Carmacks-grown produce is better because fuel is not burned to import it and so greenhouse gasses are not created, unlike imported produce.
Food System Theme:
Production and Harvesting
Resource Theme:
Research
Reach:
Community-Level
Host | Contact:
Little Salmon Carmacks First Nation | graystonconsulting@gmail.com
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